OUR PRODUCTS

Whole Animal Butchery

 

We are a whole animal butcher, which means every week we receive whole carcasses of our carefully selected animals. This also means at times we may sell out of popular and limited cuts. The cuts listed below represent what we will have on a typical day, but please call ahead if you would like to check availability. We also take special orders ahead of time.

All of our meats are aged in-house to develop flavor and texture. In addition to raw cuts, we also offer burgers and sausages (all ground and made on premises). We hope to continue expanding our offerings. Please check back for more information!

Beef
SELECTION OF STEAKS

Skirt, Flank, Hanger, Rib Eye, NY Strip, Sirloin, T-Bone, Porterhouse, Tenderloin

BRISKET, STEW MEAT, SHORT RIBS

GROUND BEEF

Lamb

LEG, RACK, CHOPS

STEW MEAT

SHANK

GROUND LAMB

Pork

HAM, SHOULDER ROAST

TENDERLOIN & PORK CHOPS

PORK CUTLETS

PORK BELLY

RIBS

GROUND PORK

Poultry

WHOLE

BREAST, THIGHS, DRUMSTICKS, LEGS & WINGS

CHICKEN CUTLETS

* We Can Also Have Other Poultry Upon Special Request

As part of our practice of whole animal butchery, we also offer a selection of lard (for baking & cooking), bone broths and organ meats.

TELEPHONE:

1-862-219-5076

EMAIL:

sdestree@thepastoralpig.com

ADDRESS:

244 Route 206
(The Mall at 206)
Flanders, NJ 07836
Get Directions

HOURS:

Tuesday – Saturday
10:00 – 5:00