Holiday Menu
At The Pastoral Pig, we make all of our prepared foods from scratch in our
kitchen using the finest ingredients possible.
All of our meats are grass-fed, pastured, and/or organic as well as GMO-free, hormone-free, and antibiotic-free. Don’t see what you’re looking for? Ask us!
Call 862-219-5076
or
– Platters –
Assorted Crostini ($60)
(smoked salmon, rillete , locally
made ricotta & honey)
Cheese ($70)
(selection from local cheese
makers)
Meatball ($60)
(store made marina and
chipotle mayo sauces)
Crudite ($50)
(selection or organic
vegetables & store made dips)
Quiches ($60)
(choose from lorraine , goat
cheese, brisket)
We also carry a selection foie
gras, truffle sausage and blood
sausage
Charcuterie ($70)
(store made and imported)
Mini Tacos ($60)
(choose from pulled pork, beef
& chicken)
*Platters serve approximately
8 – 10 people
– Sides –
Roasted Potatoes ($45)
(with olive oil and herbs de
provence)
Roasted Baby Carrots ($50)
(with caraway seeds and
honey)
Roasted Asparagus ($55)
Mashed Potatoes ($45)
Roasted Cauliflower ($50)
(with curry and raisins)
Roasted Brussel Sprouts ($50)
(With Parmesan Cheese)
Roasted Sweet Potato ($45)
(with cinnamon)
Mushrooms ($45)
(with white wine and bacon)
*Sides serve approximately
8 people
– Sauces –
Red wine ($40)
Marsala ($13)
Lemon Tarragon ($13)
Hunter’s sauce ($13)
*Sauces come in 32oz
– Beef –
Beef Tenderloin*
$33.99/lb
Beef Wellington
$49.99/lb
Prime Rib (bone in)
$29.99/lb
Prime Roast (bone out)
$31.99/lb
Ribeye
$29.99/lb
Cowboy Steak
$29.99/lb
NY Strip
$27.99/lb
Strip Loin Roast (bone out)
$29.99/lb
*Beef Tenderloin also available par-cooked $40/lb
(tenderloin is pre-seasoned and partially cooked via sous vide method; all you need to do is re-heat before serving)
– Pork –
Pork Standing Roast (bone in)
$14.99/ lb
Crown Roast
$16.99/lb
(12 ribs minimum)
Pork Loin Roast
$15.99/lb
Porchetta (belly only)
$14.99/lb
Porchetta (belly + loin)
$16.99/lb
Sirloin Roast
$15.99/lb
Pork Tenderloin
$18.99/lb
Spiral Ham
$7.50/lb
(8lb, cooked)
Bacon
$16/lb
Fresh house-made sausages
$11-$13/lb
Meats are also available marinated
(extra $1/lb)
– Lamb –
Rack of Lamb $27.99/lb
Rack of Lamb (frenched)
$29.99/lb
Crown Roast
$30.99/lb
(12 chops minimum)
Crown Roast (frenched)
$31.99/lb
(12 chops minimum)
Leg of Lamb
$14.99/lb
Shoulder Roast
$14.99/lb
– Poultry –
Pastured & Organic
Turkey & Chicken
Duck available with pre-order
Order Your Holiday Menu
Please get your orders in as soon as possible to guarantee
we can get you everything you need!
ALL ORDERS MUST BE RECEIVED BY SATURDAY, DEC 19TH
Please be as specific as possible on the items and quantity you are ordering. We will contact you within two business days to confirm your order, amount, and payment details. Call us at the store if you have any questions or need further assistance (862-219-5076)!
Your order is not confirmed until
we have contacted you back.