Our Products

Whole Animal Butchery

We are a whole animal butcher, which means every week we receive whole carcasses of our carefully selected animals. This also means at times we may sell out of popular and limited cuts.

The cuts listed below represent what we will have on a typical day, but please call ahead if you would like to check availability. We also take special orders ahead of time.

All of our meats are aged in-house to develop flavor and texture. In addition to raw cuts, we also offer burgers and sausages (all ground and made on premises).

We hope to continue expanding our offerings . . . please check back for more information!

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Beef

Selection of Steaks

Skirt, Flank, Hanger, Rib Eye, NY Strip, Sirloin, T-bone, Porterhouse, Tenderloin

Brisket, Stew meat, Short ribs

Ground beef

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Lamb

Leg, Rack, Chops

Stew meat

Shank

Ground lamb

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Pork

Ham, shoulder roast

Tenderloin & pork chops

Pork cutlets

Pork belly

Ribs

Ground pork

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Poultry

Whole

Breast, thighs, drumsticks, legs & wings

Chicken cutlets

* We may also have Turkey available at selected time as well as other poultry upon special request

As part of our practice of whole animal butchery, we will also offer a selection of lard (for baking & cooking), bone broths and organ meats.

244 Route 206, Flanders, NJ
1-862-219-5076